Ive never made applesauce with anything else added so this was a new one for me. I decided to go ahead and use cinnamon since I put it in all my pies and it tastes great. Good choice, it enhances the flavors perfectly.
Since I had already put sugar on the strawberries I wasn't sure how much more to add. I didn't want it to be to sweet so I just added another cup and the juice of a few lemons, off my tree.
I had to transfer it to a bigger pot by the time I got everything in there. There just wasn't enough room to stir without spilling it everywhere. I cooked it down a bit until the apples were fork tender and then took out about 2 cups and set it aside. I smooshed up the rest with a potato masher. I have put it through the food processor before but I wanted this to be somewhat chunky. Then I added the non mooshed back in.
I got 3 quarts and a pint. Perfect. I sent one back to Georgia along with 2 qts of pickled beets, 4 quarts of dill pickles, 1 pint of bread and butter pickles and a jar of blood orange marmalade. I hope y'all love it.
I got 3 quarts and a pint. Perfect. I sent one back to Georgia along with 2 qts of pickled beets, 4 quarts of dill pickles, 1 pint of bread and butter pickles and a jar of blood orange marmalade. I hope y'all love it.
I have finished off the pint of applesauce already. Chill it first. It did turn out rather sweet but you know, I can't help but rub off on everything I make for you guys!!! I'm just so darn sweet!!!!!!
Blessings, Sue
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